Tuesday, June 23, 2009
How to Make Indian Lentils & Indian Capsicum : Tips for Peeling Potatoes for Indian Capiscum
Get more tips on peeling potatoes for making authentic Indian Capiscum; learn more about traditional Indian food in this free cooking video.Expert: Neha GeraBio: Neha Gera is a well-known chef working in a five-star hotel.Filmmaker: Neha Gera
Friday, June 12, 2009
Spicy Chillies
Ingredients
medium sized green chillies 5
besan flour 1/2 cup
grated coconut 1/2 cup
oil 1 tsp
chilli powder 1 tsp
salt as required
oil for deep frying
Method
Make a slit on Green Chillies, and remove all the inside stuff.
Mix the Besan Flour, Grated Coconut, chilli powder, 1 tsp oil, salt, add some water, To make like a chapati dough.
Now take some portion of dough and stuff this mixture inside the Green Chilli.
And do the same thing to all the Green Chillies.
And once all are done, deep fry them in oil until they turned to Brown colour.
And it takes very less time and has a very great taste goes well with Sambar Rice or Rasam Rice.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/capsicum-indian-recipes/spicy-chillies/
medium sized green chillies 5
besan flour 1/2 cup
grated coconut 1/2 cup
oil 1 tsp
chilli powder 1 tsp
salt as required
oil for deep frying
Method
Make a slit on Green Chillies, and remove all the inside stuff.
Mix the Besan Flour, Grated Coconut, chilli powder, 1 tsp oil, salt, add some water, To make like a chapati dough.
Now take some portion of dough and stuff this mixture inside the Green Chilli.
And do the same thing to all the Green Chillies.
And once all are done, deep fry them in oil until they turned to Brown colour.
And it takes very less time and has a very great taste goes well with Sambar Rice or Rasam Rice.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/capsicum-indian-recipes/spicy-chillies/
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